![]() SLICE AND DICE The Microplane adjustable slicer makes gourmet slivers of all sizes from zucchini, garlic, salami and more. $39.99 through Chef’s Catalog. | ![]() PARTY ON YOUR PLATE Thinly sliced vegetables made with a mandoline add colorful, confetti-type décor to plates. $239.95 at Dish It Up, 2425 33rd Ave. W., (206) 281-7800. |
![]() WHIP IT GOOD Make hot or cold whipped toppings called espumas from fresh fruit or vegetables with the Isi Thermo Whipper. $149.95 at Williams-Sonoma, several locations. | ![]() GREEN WITH ENVY Simply swipe the Chef’n Flexicado Avocado Slicer through an avocado half, and you’ve got perfect slices for salads and other dishes. $6.95 at Mrs. Cook’s, 2685 N.E. Village Lane, (206) 525-5008. |