You Say Szechuan, I Say Sichuan
If you grew up thinking that “Chinese food” means Mandarin or Cantonese,
discovering the spicy richness of Sichuan cooking is a revelation. Fiery and robust, these flavors are sure to leave...
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From the Garden
Growing up in New Jersey, chef and food writer Becky Selengut learned the original meaning of “eating local”—from her grandmother’s half-acre garden where even the backyard sun is a vital...
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Click here for the Seattle Homes and Lifestyles recipe database.
Are You Sitting Down?
Drop City Gallery doesn’t have velvet ropes around the art in their latest exhibits. You can sit on the art. It’s all chairs made of recycled, salvaged, or reclaimed materials. Go ahead, see...
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My seventh book, Pacific Northwest Wining & Dining, was one of five books mentioned in the August edition of Seattle magazine as one of the top books on Washington wine. Here’s the lovely......
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This month, you can enjoy a Loire-Valley-inspired, three-course dinner at Cafe Campagne for just $34 per person. I particularly like this month’s offering, which includes Crispy Frogs’......
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We were lucky enough to travel to New Orleans for the International Association of Culinary Professionals conference in April where we experienced some unique local foods that I’d like to......
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Every now and then, Spencer and I make the pilgrimage across the bridge to Bellevue, Washington, to see a movie, make a wine run at Pete’s, or do some serious shopping at Bellevue Square.......
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Spice + Wine Resolved
Choosing the right wine to serve with spicy cuisines such as Creole, Sichuan, Mexican or even Southern barbecue doesn’t need to be daunting. We asked several Seattle-area food and wine experts...
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Winemaker Comes to Washington
Virginie Bourgue crafts wines with the intense fruit flavors of Washington and the restraint of her native France. Becoming well versed in Bourgue’s creations is one goal you’d be glad you...
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Cellar Building
What to put in that beautiful cellar? Wine that you like to drink, of course. Award-winning sommelier Jake Kosseff answers frequently asked questions about stocking your in-home cellar
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