In Good Taste

Olympic Anticipation
The Chinese have mastered the art of ancient antiques and priceless classics—all while remaining completely contemporary. These items won’t clash with your everyday home décor, though...
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You Say Szechuan, I Say Sichuan
If you grew up thinking that “Chinese food” means Mandarin or Cantonese, discovering the spicy richness of Sichuan cooking is a revelation. Fiery and robust, these flavors are sure to leave...
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From the Garden
Growing up in New Jersey, chef and food writer Becky Selengut learned the original meaning of “eating local”—from her grandmother’s half-acre garden where even the backyard sun is a vital...
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Uncorked in the Kitchen
A little bit of food, a little bit of wine, a little bit of laughter, and sure—a little bit more wine. For chef and cooking instructor Becky Selengut, adding wine to dishes enhances the meal
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Try This At Home
Tips for making beautiful food, from local chefs Tyler Hefford-Anderson, of Opal Restaurant, Joseba Jiménez de Jiménez of read article >

In A Nutshell
If you thought the best thing ever done with a coconut involved an island of castaways and a Professor-made gadget, think again
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Loving Coconut
The many uses of coconut—flaked or shredded, sweetened or not—have given this food writer and recipe tester many reasons to fall in love with it
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Sweets for Sweethearts
This Valentine’s Day, local connoisseurs are craving new flavor combinations in chocolates
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Sweet Treats
Turn your kitchen into Candy Land and make Your own holiday gifts using recipes from Seattle-area pastry chefs Dana Cree and Erica Bleckwehl McEliece
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Visions of Vanilla
When setting your holiday table, let vanilla—in all its versatility—be your muse
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Savoring Vanilla
Usually associated with desserts, the sweet flavor of vanilla is also a wonderful accompaniment for savory dishes
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The Spice Road
A Seattle chef’s exploration of five aromatics
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Feed the Fire
Summer in Seattle doesn't end before September, which makes this the perfect time to test our sumptuous cure for the common cookout
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Purple Craze
Culinary lavender adds a hint of flavor to everything from lemonade to grilled meats and fish
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Taste the Sustainability
Shopping at farmers' markets benefits local farmers, the environment and you.
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Local, Sustainable, Delicious
Eating sustainably means rethinking how we approach food
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For Sushi's Sake
Whether entertaining friends, or enjoying a night in, make a statement with these stylish sushi accessories.
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Sweet Spot
Sue McCown's new restaurant takes the cake
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Easy Entertaining
Hosting a holiday hors d’oeuvre party is a great way to enjoy time with friends
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Made with Love
Holiday gifts are extra special when you create them yourself
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Pearls of Wisdom
September brings a fresh crop of oysters to local restaurants and fish markets.
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Great Grilling
Local chefs Thierry Rautureau of Rover’s and Jason McClure of Sazerac share their secrets for summer barbecues
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Berry Good
Sumptuous summer desserts begin with the season's fresh strawberries, raspberries, blueberries and more.
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A Fresh Approach
The Herbfarm's chef Jerry Traunfeld shares tips on using fresh herbs at home in his latest book, The Herbal Kitchen: Cooking with Fragrance and Flavor.
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