Wine

Spice + Wine Resolved
Choosing the right wine to serve with spicy cuisines such as Creole, Sichuan, Mexican or even Southern barbecue doesn’t need to be daunting. We asked several Seattle-area food and wine experts...
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Winemaker Comes to Washington
Virginie Bourgue crafts wines with the intense fruit flavors of Washington and the restraint of her native France. Becoming well versed in Bourgue’s creations is one goal you’d be glad you...
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Cellar Building
What to put in that beautiful cellar? Wine that you like to drink, of course. Award-winning sommelier Jake Kosseff answers frequently asked questions about stocking your in-home cellar
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Make Room for a Wine Cellar
Of all of our most pleasing possessions, what could possibly deserve a room of its own more than good old vino? As Shakespeare said, “Good wine is a good familiar creature if it be well used.”...
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Wine Gizmos
There are never enough ways we can serve, store or delight in our wine. In fact, gadgets and doodads of all kinds keep our wine cool, pop our corks in a moment’s notice and appeal to our clumsy...
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Walla Walla in Springtime
Wine writer Jake Kosseff reports on spring reds—syrah, malbec, and cabernet sauvignon—from Walla Walla, focusing on the up-and-coming wineries to watch
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Dream Case
Wine expert Andy Perdue fills a case with favorite recent releases
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Not Just Any Port in a Storm
Let the best Northwest Ports warm you this winter
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Grape Getaway
With more than 110 wineries, the Walla Walla Valley is a must-visit destination for wine-lovers
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Buy and Cellar
Northwest wines to keep for 10 years or more
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Wine by Design
Custom wine cellars add elegance and sophistication to any home
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